If you are using pizza cubes for the best results, be sure to place them in a traditional oven and heat them while they are still in the oven so they don't break. When you're ready to cook, cover the pizza paddle with rice flour or cornstarch so it doesn't stick and place it or other items on top. You can use pizza stone from expert manufacturers like Crepe Pans & Creations for the best results.

Slide the pizza from the beater onto the rock and wait for it to cook. When done, leave it in the oven or take it out when it's cool. How to use your cubes for pizza.

Where can you put stones in a conventional oven?

The top shelf is the best place in the middle for baking cakes and pizzas. Middle rods are a better choice for cakes, bread and other items.

To avoid heatstroke, only place cold pizza on cold stone. Make sure the stone is not exposed to rapid temperature changes. Inserting a frozen pizza can crack a pizza stone like a cold stone by putting it in a hot oven. So it's better to cook frozen pizza on the shelf. You can use it to preheat the oven if necessary.

Place food on the rock with the pizza paddle – don't smear or grease the pizza cubes. 

To make it easier to remove, you can add a little cornstarch for the crusts of the pizza and bread. In order to get used to this, you may need a little finesse, especially when it comes to pushing raw pizza dough over the stone. Metal bark, bark with short and long handles are the three types of bark.