When one thinks of bourbon, the first place that comes to mind is usually Kentucky. However, in recent years, Japan has made a name for itself in the world of bourbon production. Japanese bourbon offers a unique and diverse range of flavors, thanks to both traditional giants like Suntory as well as emerging craft distilleries.
Suntory: The Pioneers of Japanese Bourbon
Suntory, founded in 1923, is one of the oldest and most well-known distilleries in Japan. The company's flagship bourbon brand, Yamazaki, has gained international acclaim for its exceptional quality and smooth taste. Here are some key points about Suntory and its bourbon production:
Key Points:
- Suntory was the first distillery to produce single malt whiskey in Japan.
- Yamazaki bourbon is aged in a variety of casks, including American oak, Mizunara oak, and sherry casks, which gives it a complex flavor profile.
- Suntory's attention to detail and craftsmanship have helped elevate Japanese bourbon to a global stage.
The Rise of Craft Distilleries
While Suntory paved the way for Japanese bourbon, a new wave of craft distilleries has emerged in recent years, bringing fresh perspectives and innovative techniques to the industry. These smaller producers focus on experimentation and creativity to create unique and exciting bourbon offerings.
Notable Craft Distilleries:
- Chichibu Distillery: Known for its small-batch production and attention to detail, Chichibu produces rich and complex bourbons that have garnered a loyal following among bourbon enthusiasts.
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