Matcha, the vibrant green powdered tea, is not just a delicious beverage. It is an integral part of Japanese culture, steeped in centuries-old traditions. In recent years, there has been a revival in the appreciation of matcha and the art of ceremonial preparation using organic ingredients. You can find Organic Ceremonial Matcha & Buy Organic Japanese Green Tea Powder through DMatcha.
Savoring the traditional art of organic ceremonial matcha preparation involves a meticulous process that begins long before the actual brewing. The tea leaves used for matcha are shade-grown, usually for three to four weeks before harvest. This process enhances the flavor and the vibrant green color of the leaves. Organic matcha is cultivated without the use of pesticides and chemical fertilizers, ensuring a pure and natural taste.
When it comes to preparing ceremonial matcha, the focus is not only on taste but also on the presentation and experience. The tools used are simple yet elegant, consisting of a bamboo whisk (chasen), a ceramic bowl (chawan), a bamboo scoop (chashaku), and a sieve (furui).
The matcha preparation begins with sifting the powdered tea using the sieve to remove any lumps and to create a smooth texture. The tea is then measured using the bamboo scoop, usually about two grams per bowl. The water used for brewing should be heated to a specific temperature, usually around 80°C (176°F), to avoid burning the tea leaves. The hot water is poured into the bowl over the matcha powder.
Now comes the art of whisking. The bamboo whisk is used to vigorously whisk the water and the matcha powder together in a gentle zigzag or "M" motion until a frothy layer forms on the surface. This step is essential for achieving the perfect balance of flavors and creating a velvety texture.
Once the matcha is prepared, it is time to savor the moment. The ceremonial drinking of matcha is often accompanied by a moment of meditation and appreciation for the tea's flavor and aroma. Each sip is savored slowly, allowing the taste to linger on the palate.